Cooking Corner

Juicy Beef Burger

Ingredients
1 Egg
3 Tbsp Mayonnaise
2 Potatoes (boiled)
200 gms Meat (minced)
1 Cucumber (sliced)
1 Onion (sliced into rings)
1 Tomatoes (sliced)
 Cheese slices (optional)
 Oil for frying
 Few salads leaves
 Salt and pepper to taste

Method
Boil the meat with salt and pepper; mix mashed potatoes and egg in it. Make patties and fry them from both sides until well done. Cut the bun in half and spread mayonnaise. Place patties, onion rings, a cucumber slice and salad leaf on the bun. Add cheese slice if you like it. Cover it with the other half. Serve with ketchup and French fries


Hot and Spicy Fajitas

Ingredients
2 Tbsp olive oil
1 Onion (sliced)
1 Green bell pepper (sliced)
6 Mushrooms (sliced)
6 Green Onion (sliced)
1 Carrot (cut into strips)
1 Tbsp Soya Sauce
1/2 Kg Chicken breast (cut into strips)
1/2 Kg Beef (cut into strips)
1 Lemon (juice)
1 Tsp chili powder
1 Vinegar
1/2 Cup cheddar cheese
 Salt and pepper to taste

Method
In a large skillet, heat olive oil over medium-high level heat. Add vegetables, season with salt, vinegar, chili powder, pepper and soya sauce. Saute until crisp and tender for about 5-10 minutes. Remove vegetables from skillet and set aside. Preheat a grill to medium-high heat. Grill the chicken and beef separately. Remove from the grill and set aside. Heat the same large skillet until very hot and return the vegetables to the pan. Add the lemon juice. Layer the cheese on the top and then lay the meat over it and wrap in chapatti. Serve with immediately tomato ketchup or ready made salsa.