Well, for one thing this baby is HUNGRY.
Baby takes ALL of my energy. I have watched a lot of NetFlix stuff lately, trying to keep my many meals down.
Baby will not be here for a looong time.
Oy.
SUDOKU - Weekly
Sudoku are easy to learn yet highly addictive language independent logic puzzles which have recently taken the whole world by storm. Using pure logic and requiring no math to solve, these fascinating puzzles offer endless fun and intellectual entertainment to puzzle fans of all skills and ages.
Sudoku is a number-placing puzzle based on a 9x9 grid with several given numbers. The object is to place the number 1-9 in the empty squares so that each row, each column and each 3x3 box contains the same number only once. Sudoku puzzle come in endless variations and range from very easy to extremely difficult taking anything from five minutes to several hours to solve.
Sudoku is a number-placing puzzle based on a 9x9 grid with several given numbers. The object is to place the number 1-9 in the empty squares so that each row, each column and each 3x3 box contains the same number only once. Sudoku puzzle come in endless variations and range from very easy to extremely difficult taking anything from five minutes to several hours to solve.
Rules: Sudoku rules are extremely easy : Fill all empty squares so that the numbers 1 to 9 appear once in each row, column and 3x3 box.
Cooking Corner - Eid Special
On Eid, impress your family by making sweet dishes and win heart of your beloved ones.
Chocolate Cake
Ingredients:
125 g butter
375 g sugar
30 g cocoa
250 ml water
5 g bicarbonate of soda
375 g self-raising flour
5 ml vanilla
2 large eggs
Method:
Put butter, sugar, cocoa, water and bicarbonate in a large bowl. Cook on HIGH for 5 minutes in oven. Leave to cool. Add flour, vanilla and lastly eggs. Mix to combine. Line the base of a 20 cm souffle dish with baking paper. Pour in mixture. Cover with a double layer of paper towel. Cook on HIGH for 5 1/2 to 6 minutes in oven. Leave to cool in container for at least 10 minutes. Turn out and ice as desired.
Ingredients:
100 g sugar
400 ml hot boiling water
250 g ghee
100 g semolina
3 green cardamoms
10 g almonds, chopped
10 g raisins
Method:
Combine sugar and water in a 1-litre bowl and cook on HIGH for 3 minutes in an oven, stirring midway. Heat ghee in a 2-litre casserole dish on HIGH for 1 mintue in an oven. Add semolina and mix well. Now cook on HIGH for another 7 minutes in an oven, stirring after every minute to avoid from burning. Add sugar syrup and mix well. Now finally cook on HIGH for 6 minutes in an oven, stirring after every minute. Serve hot, garnished with raisins, chopped almonds and cardamom powder.
Krazy Kat Cartoon Photos
Krazy Kat is an American comic strip created by cartoonist George Herriman, published daily in newspapers between 1913 and 1944
Space Ranger Cartoon Photos
Space Ranger is a science fiction hero who was published by DC Comics in several of their 1950s and 1960s anthology titles.
Cooking Corner - Eid Special
On Eid, impress your family by making sweet dishes and win heart of your beloved ones.
Kheer (Rice Pudding)
Ingredients:
120 g short grain rice
340 ml hot boiling water
900 ml milk
pinch salt
60 g granulated sugar
10-15 ml rose water
3 g cardamom, ground
honey for garnish (optional)
Method:
Rinse rice and place in a casserole dish with boiling water. Cook covered, for 10 minutes in microwave on MEDIUM-HIGH or until water is absorbed. Stir in milk, add salt and cook on MEDIUM-HIGH in microwave for 20 minutes stirring after every 3 minutes until pudding is thick. Take care that it does not scroch. Add sugar, rose water and cardamom. Mix well. Serve warm or chilled in small bowls garnished with honey.
Seviyan Ki Zarda
Ingredients:
400 gms good quality vermicelli
6 Tbsp sugar
2 Cups water
Few drops rose essence
1 Tsp pista (cut fine)
2 Tbsp chironji
1/2 Tsp elaichi powder
3 Tbsp ghee
Method: Fry the seviyan in ghee till nice and brown, then set aside. Add sugar to the water and heat. Cook to 1 thread consistently before adding essence and elaichi. Pour the sugar syrup over the seviyan and cook till dry and tender.Sprinkle nuts and chironji before serving.
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