Still life with ginger and chiles in china-red bowl

 

The bowl was made by a local potter who is a former Guilford English professor.  I remember his saying that the glaze is a Chinese red. I got the bowl a couple of years ago.

The red jalapeños and slim green hot hot hot peppers (I forget their name, they are too big to be serranos, I think) are from yesterday's farmers' market. 40 cents for the lot.