Cooking Corner

Mint Sauce

Ingredients
60 ml water
15 g sugar
30 ml brown vinegar
30 g mint, finely chopped

Method
Combine all ingredients in a 250 ml jug. Cook on HIGH temperature in microwave for 30 to 60 seconds. Stir well and serve with roast lamb.


Cold Potato Salad

Ingredients
6-8 Medium potatoes (cubed)
3 Eggs (hard boiled, peeled and chopped)
1/2 cup coriandar leaves(chopped)
1/4 cup onion (chopped)
1/4 cup green onion (chopped)
1 cup mayonnaise
1 Tbsp white vinegar
1 Tbsp sour cream (optional)
1/4 Tsp salt
1/4 Tsp freshly ground black pepper

Method
Cut the potato into bite sized chunks and put in a medium saucepan. Cover the potatoes with water and  bring to the boil. Reduce heat to medium and boil for about 8 to 10 minutes, or until potatoes are just tender. Drain and cool completely. Put the potatoes in a large bowl with the chopped eggs, coriander leaves onion and green onion. Chill thoroughly. Combine the mayonnaise, white vinegar, sour cream, salt and pepper. Gently stir the mayonnaise mixture into the potato mixture until well blended. Serve cold.